The Mainland China Cookbook


The Mainland China Cookbook

Author

Anjan Chatterjee

Language

ENGLISH

Item Type

Book

Book No

B1177041

Location

  • Available

  • Delivery Order

  • Wish List


Description :

Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashew nuts, lamb with cumin, hot and sour soup - try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.